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APPETIZERS
Black toasted bread with lard, honey and hazelnut
€. 12,00
Piedmontese Tartare and sauces
€. 14,00
“Bagna Cauda” with vegetables
€. 12,00
Cornmeal mush basket with Gorgonzola and bacon
€. 12,00
Grilled vegetables with Toma cheese and truffled oil
€. 15,00
FIRST COURSE
Chestnut and potato dumpling with Castelmagno cheese
€. 14,00
“Tajarin” pasta with mushrooms and goat cheese flavour
€. 14,00
Agnolotto with roasted sauce
€. 12,00
Black rice with Barbera wine flavour in Parmesan basket
€. 14,00
Legume soup and toasted bread
€. 10,00
SECOND COURSE
Deer Stew and Cornmeal Mush
€. 16,00
Lamb rib in blue stick way with Rosemary Oil
€. 20,00
Traditional Piedmontese Barolo braised
€. 15,00
Baked veal shin
€. 16,00
Beef filet with Gorgonzola cheese and hazelnut grains
€. 20,00
Lamb Rib with Rosemary Oil and baked potato
€. 20,00
D.O.P. Cold Cuts and Cheese Selection
€. 18,00
DESSERT
Chocolate cake with meringue and berries
€. 8,00
Chocolate fondue with fresh fruits on side
€. 10,00
Hazelnut semifreddo with zabaglione dressing
€. 10,00
Cooked cream with caramelize sugar
€. 8,00
Chocolate pudding and Amaretti biscuit
€. 8,00
“Acacia” honey puff pastry
€. 8,00
